Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a distinguished provider of upscale food and beverage management services catering to a highly diverse collection of prestigious national accounts. These accounts include renowned art museums, cultural landmarks, luxury hotels, performing arts centers, elegant restaurants, and special event venues across the country. The company is recognized for its dedication not only to delivering sophisticated, delicious food and warm, attentive service to guests but also for its unwavering commitment to the career growth, safety, and success of its associates. With a strong presence in the hospitality management industry, CULINAIRE continuously fosters an environment where employees are valued and supported... Show More
Job Requirements
- Minimum of five years experience in food service management
- experience within restaurants, hotels, or corporate dining operations
- strong leadership and team management skills
- effective communication and interpersonal abilities
- proficient in MS Office software
- knowledge of food safety regulations
- ability to manage cost controls
- availability to work flexible hours
- ServSafe certification preferred
Job Qualifications
- Five years of food service management experience
- experience in restaurants, hotels, corporate dining, and/or related food service operations
- experience managing cost controls is preferred
- excellent customer service and communication skills
- proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe certification is preferred
- associate's degree is preferred
Job Duties
- Manages all functional areas of the restaurant
- trains, manages, and develops hourly associates
- assists in the interviewing and hiring of frontline staff
- rolls out new culinary programs in conjunction with the company culinary and marketing team
- oversees ordering, inventory and cost controls
- guest service and hospitality
- assists with catering and special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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