Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a premier provider of upscale food and beverage management services, catering to a diverse portfolio of national accounts which include esteemed art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The company prides itself on its deep commitment to the career growth, safety, and success of its associates while delivering sophisticated, delicious food alongside warm, exceptional service to all guests. With a reputation for excellence, CULINAIRE operates with the goal to create memorable dining experiences across all its venues, ensuring that each operation upholds the high standards expected by its clients and patrons. Their... Show More
Job Requirements
- Five years of food service management experience
- Experience in restaurants, hotels, corporate dining, and/or related food service operations
- Experience managing cost controls is preferred
- Excellent customer service and communication skills
- Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe certification is preferred
- Associate’s degree is preferred
Job Qualifications
- Five years of food service management experience
- Experience in restaurants, hotels, corporate dining, and/or related food service operations
- Experience managing cost controls is preferred
- Excellent customer service and communication skills
- Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe certification is preferred
- Associate’s degree is preferred
Job Duties
- Manages all functional areas of the restaurant
- Trains, manages, and develops hourly associates
- Assists in the interviewing and hiring of frontline staff
- Rolls out new culinary programs in conjunction with the company culinary and marketing team
- Oversees ordering, inventory and cost controls
- Guest service and hospitality
- Assists with catering and special events
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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