Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $33.17
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
Taco Bell is a leading fast-food restaurant chain renowned for its innovative and flavorful Mexican-inspired menu offerings. With thousands of locations globally, Taco Bell provides franchisees and customers with a dynamic and engaging dining experience. The company prides itself on a strong commitment to quality, customer satisfaction, and operational excellence. Its corporate culture fosters leadership, teamwork, and continuous development, making it a preferred employer within the fast-food industry.
The Restaurant General Manager (RGM) at Taco Bell holds a pivotal role in the direct supervision and leadership of an individual restaurant unit. This position is essential in ensuring the organized, e... Show More
The Restaurant General Manager (RGM) at Taco Bell holds a pivotal role in the direct supervision and leadership of an individual restaurant unit. This position is essential in ensuring the organized, e... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant management or related field
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and organizational skills
- Ability to handle multiple tasks and work in a fast-paced environment
- Physical ability to stand for long periods and perform manual tasks
- Valid food handler certification or willingness to obtain it
- Effective leadership and decision-making skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or fast food industry preferred
- Strong leadership and communication skills
- Proven ability to manage budgets and control costs
- Ability to coach and develop team members
- Knowledge of food safety and sanitation regulations
- Customer service orientation
- Basic proficiency with point of sale systems and restaurant operations software
Job Duties
- Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels
- Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality
- Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements
- Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals
- Performs the hiring process for a new crew members, shift leaders, and assistant general managers
- Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels
- Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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