Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Flexible
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. As one of the largest and most trusted brands in the quick-service restaurant industry, McDonald's operates thousands of franchise-owned and company-owned locations worldwide, consistently delivering a familiar and enjoyable dining experience to millions of customers every day. The company prides itself on offering opportunities for growth, flexible scheduling, and a supportive work environment that values each team member's unique contributions.
The Restaurant Manager of the Future position is a full-time role offered at a competitive wage of $24.75 per ho... Show More
The Restaurant Manager of the Future position is a full-time role offered at a competitive wage of $24.75 per ho... Show More
Job Requirements
- Full-time availability
- Previous experience in restaurant or retail management preferred
- Ability to work flexible schedules including evenings weekends and holidays
- Strong interpersonal and communication skills
- Ability to comply with food safety regulations
- Willingness to complete mandatory training on allergen awareness and menu compliance
- Legal authorization to work in the United States
Job Qualifications
- Commitment to excellence and safety in the workplace
- Strong guest service and support focus
- Ability to communicate effectively and anticipate guest needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Proactively lead and manage all people processes including recruiting hiring and onboarding staffing performance management train coach and motivate
- Plan for and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: