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McDonald's

Restaurant Manager of the Future

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Medical insurance
Dental Insurance

Job Description

McDonald's is one of the world's leading fast-food restaurant chains recognized for its commitment to quality, service, cleanliness, and value. As a global brand, McDonald's operates thousands of franchise locations offering a wide variety of menu options to millions of customers daily. The company prides itself on its ability to deliver a consistent and satisfying dining experience regardless of location. With a strong emphasis on employee development, McDonald's franchises provide numerous opportunities for career advancement within the food service industry. The particular franchise hiring for this role operates autonomously with a commitment to upholding McDonald's core standards, while offering flexible... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a customer service or management role preferred but not required
  • ability to work flexible hours including evenings weekends and holidays
  • capability to follow and enforce food safety and operational policies
  • strong leadership and interpersonal skills
  • ability to handle multiple tasks simultaneously under pressure

Job Qualifications

  • commitment to excellence and safety in the workplace
  • strong guest service and support focus
  • ability to communicate effectively and anticipate guest needs
  • ability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
  • recruit hire and onboard new staff
  • manage staffing and schedule effectively
  • conduct performance management and provide coaching and motivation
  • make critical business decisions around inventory budget and food ordering costs
  • ensure food safety measures meet McDonald's standards of excellence
  • oversee operational needs including maintenance to meet and exceed standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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