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McDonald's

Restaurant Manager of the Future

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
Paid sick leave
Tuition Reimbursement
educational assistance
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Training opportunities
career advancement

Job Description

McDonald's is one of the world's leading fast-food restaurant chains, known for its commitment to quality, customer service, and providing a welcoming atmosphere for guests. Operating through individual franchises, McDonald's restaurants offer a variety of menu items that meet consistent standards across the globe. This particular hiring opportunity is provided by an independently owned McDonald's franchise, which operates under a license to use the McDonald's brand, logos, and food products. As part of a global brand with a local presence, this franchise aims to deliver exceptional service within the community while maintaining the high standards expected of McDonald's.

The posit... Show More

Job Requirements

  • Full-time availability
  • Willingness to work flexible schedule
  • Ability to lead a team
  • Experience in a fast-food or restaurant environment preferred
  • Knowledge of food safety standards
  • Ability to comply with allergen disclosure laws
  • Strong organizational skills

Job Qualifications

  • Commitment to excellence and safety in the workplace
  • Strong guest service and support focus
  • Effective communication skills
  • Ability to anticipate guest needs
  • Problem-solving skills in a fast-paced environment

Job Duties

  • Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
  • Recruit hire and onboard staff
  • Manage staffing and performance
  • Train coach and motivate employees
  • Plan and make decisions around inventory budget and food ordering costs
  • Ensure food safety measures meet McDonald’s standards of excellence
  • Maintain high standard for guest and employee safety
  • Oversee operational needs including maintenance plans to exceed standards of excellence

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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