Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Flexible
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Job Description
McDonald's is one of the world’s leading fast-food restaurant chains, renowned for its quality food, excellent service, and iconic brand presence. This establishment operates through a network of independently owned franchise restaurants that deliver a consistent and welcoming experience to millions of customers every day. McDonald's has built its reputation on creating opportunities for growth, offering flexible schedules, and fostering a supportive workplace culture. As a franchise-operated restaurant, it emphasizes local management and unique operational dynamics while maintaining the global standards and policies set by McDonald’s USA. This position is with a franchisee who independently manages employment, staffing, and operational... Show More
Job Requirements
- Education equivalent to high school diploma or equivalent
- Previous experience in restaurant or retail management preferred
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings weekends and holidays
- Must comply with California’s Allergen Disclosure law training
- Ability to perform physical tasks including standing for extended periods
Job Qualifications
- A commitment to excellence and safety in the workplace
- Strong guest service and support focus
- Ability to communicate effectively and anticipate guest needs
- Provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Proactively lead and manage all People processes including recruiting hiring and onboarding staffing performance management train coach and motivate
- Plan for and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald’s standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
- Complete mandatory training on allergen-aware service and menu compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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