Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Flexible
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
educational assistance
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Job Description
This job opportunity is located at a McDonald's restaurant operated by an independent franchisee, renowned globally for its fast-food services and commitment to quality, consistency, and guest satisfaction. McDonald's is a leading brand in the quick-service restaurant industry, known for its iconic menu items, efficient service, and welcoming atmosphere. As a part of the McDonald's franchise network, this particular restaurant serves the local community with a focus on delivering exceptional guest experiences while adhering to McDonald's strict operational standards and guidelines.
This position, titled Restaurant Manager of the Future, is a full-time role designed as a short-term training opportunity ... Show More
This position, titled Restaurant Manager of the Future, is a full-time role designed as a short-term training opportunity ... Show More
Job Requirements
- Relevant experience in restaurant or hospitality management preferred
- Ability to work flexible schedules including nights weekends and holidays
- Strong leadership and interpersonal skills
- High school diploma or equivalent required
- Ability to complete mandatory allergen-awareness training
- Legal authorization to work in the United States
Job Qualifications
- Commitment to excellence and safety in the workplace
- Strong guest service and support focus
- Ability to communicate effectively and anticipate guest needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Proactively lead and manage all People processes including recruiting hiring and onboarding staffing performance management and training coaching and motivating
- Plan for and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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