Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Flexible
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
free meals at work
Medical insurance
Dental Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its dedication to delivering quality food and exceptional customer service. With thousands of locations worldwide, McDonald's operates as a leading player in the quick-service restaurant industry, continually striving to innovate and adapt to customer needs while maintaining its commitment to efficiency and consistency. McDonald's restaurants are typically owned and operated by independent franchisees, who manage daily operations while upholding the brand's standards and values. This specific position is for a full-time role within a local McDonald's franchise restaurant, offering a competitive wage of $24.75 per hour and emphasizing flexible scheduling... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Ability to comply with all food safety and regulatory requirements
- Willingness to participate in mandatory allergen disclosure training
- Ability to handle fast-paced work environment effectively
Job Qualifications
- A commitment to excellence and safety in the workplace
- Strong guest service and support focus
- Ability to communicate effectively and anticipate guest needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Proactively lead and manage all People processes including recruiting hiring and onboarding staffing performance management train coach and motivate
- Plan for and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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