Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Flexible
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain with thousands of locations worldwide. Known for its quality food, quick service, and innovative customer experiences, McDonald's has become a leader in the restaurant industry by combining excellent food production with outstanding guest service. This particular role is within a restaurant owned and operated by an independent franchisee, who utilizes McDonald's brand, logos, and food products. The franchisee is responsible for all employment matters, including hiring, firing, staffing, and scheduling. This opportunity presents a full-time position with a competitive wage of $24.75 per hour, offering a flexible work schedule and a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or customer service environment preferred
- Willingness to complete mandatory training including allergen awareness
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Ability to handle multiple tasks and priorities under pressure
Job Qualifications
- Commitment to excellence and safety in the workplace
- Strong guest service and support focus
- Ability to communicate effectively and anticipate guest needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience direct crew and manager work
- Proactively lead and manage all People processes including recruiting hiring onboarding staffing performance management train coach and motivate
- Plan for and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to approved standards
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards
- Inspire and empower the team to uphold operational excellence
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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