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Chili's Grill & Bar logo

Restaurant Manager - Now Hiring

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
On-the-job training
Career development opportunities

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has become a beloved destination known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. With a rich legacy deeply rooted in service, hospitality, and community involvement, Chili's continues to innovate while maintaining its commitment to delivering exceptional dining experiences to every Guest, every day. The company's culture is vibrant and fun, emphasizing teamwork, integrity, and passion for hospitality that sets it apart from other casual dining establishments. Chili's is recognized for creating a welcoming atmosphere... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality management
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Ability to lead and motivate a team
  • Knowledge of safe food handling practices
  • Dependability and reliability

Job Qualifications

  • Previous experience in restaurant or hospitality management
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Dependable team player
  • Strong multitasking skills
  • Knowledge of safe food handling procedures

Job Duties

  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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