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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere, bold flavors, and signature dishes like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a favorite destination for food lovers seeking a fun and friendly dining experience. Over the decades, the company has built a reputation not only for its delicious menu but also for its strong culture centered on hospitality, service, and community engagement. The brand embodies a spirit of inclusiveness and warmth, ensuring every guest who walks through the door feels... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or related hospitality position
- ability to lead and motivate a team
- excellent communication skills
- strong organizational and multitasking abilities
- willingness to work flexible hours including nights and weekends
- knowledge of food safety standards
- dependable and team-oriented
- ability to handle fast-paced environment
- commitment to guest satisfaction
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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