Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Copper Cellar Family of Restaurants is a prominent dining establishment known for its commitment to delivering exceptional hospitality and a memorable dining experience. With multiple locations, including the vibrant city of Knoxville, the Copper Cellar has built a reputation for quality service and a welcoming atmosphere. As a family-owned restaurant group, Copper Cellar prides itself on maintaining a close-knit community feel while upholding high standards in food quality, customer service, and employee development. Established with the vision of creating a dining environment that feels like home, the Copper Cellar Family of Restaurants has grown to become a beloved fixture... Show More
Job Requirements
- 2-5 years of casual dining, upscale casual dining or fine dining experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Excellent communication skills and a strong attention to detail
- Outstanding leadership skills with the ability to effectively communicate, train and develop a team
Job Qualifications
- 2-5 years of casual dining, upscale casual dining or fine dining experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Excellent communication skills and a strong attention to detail
- Outstanding leadership skills with the ability to effectively communicate, train and develop a team
Job Duties
- Establishes guest service and satisfaction as a priority through personal example
- Respond to guest complaints and resolve them to ensure guest satisfaction and loyalty
- Assist the management team with recruiting, retaining, training and developing front-of-house and back-of-house staff
- Assist management team in executing plans to improve guests' restaurant experience and increase guest loyalty
- Assist management team in achieving targeted budgets, goals and objectives
- Assist management team in community involvement programs and marketing efforts
- Ensure profitability by operating within cost of goods and labor productivity guidelines without compromising quality
- Control direct operating expenses such as utilities and small-wares to minimize costs
- Manage others work safely by being alert to and addressing safety hazards
- Ensure accurate and timely completion of daily restaurant paperwork including payroll, purchase orders, and bank deposits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.