Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, widely recognized as a beloved institution since 1959. Known for its exceptional quality and service, Flanigan's has established a strong reputation in Dade, Broward, and Palm Beach Counties. The company prides itself on its commitment to excellence, fostering a welcoming environment for both guests and employees alike. As one of the region's top dining destinations, Flanigan's offers a dynamic and engaging workplace with opportunities for growth and career advancement. The company is currently expanding, opening more units and seeking experienced restaurant managers who are driven to grow and... Show More
Job Requirements
- current food management certification
- ownership mentality
- flexible scheduling
- willingness to transfer locations
- valid driver's license
- reliable transportation
- ability to count currency and use a calculator
- basic computer proficiency
- knowledge of health code standards
- ability to write and read English
- physical stamina to stand and move for extended periods
- ability to lift up to 50 lbs
- coordination to operate kitchen equipment
- adherence to dress and grooming standards
Job Qualifications
- have current food management certification
- possess and demonstrate an ownership mentality
- have flexibility for scheduling
- be willing to transfer to a different geographical location
- have a valid driver's license and reliable transportation
- be adept at ordering and formulating pars
- have basic math skills including counting currency and making change
- have basic computer skills
- understand and facilitate proper health code standards
- able to issue written evaluations for performance
- able to see, speak clearly, listen attentively, taste, and smell
- able to read and write English
- able to stand and move at a moderate pace for up to four hours continuously and work fifty to fifty-five hours per week
- able to lift up to 50 lbs
- able to bend, stoop, squat, or crawl
- have coordination necessary to operate kitchen equipment
- adhere to Flanigan's policies for dress and grooming
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- must read as well as write notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all m.o.d. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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