Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.00 - $40.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and the acclaimed author of Setting the Table, Shake Shack has grown into one of the fastest-growing hospitality brands globally. The company is deeply rooted in its commitment to delivering high-quality food combined with exceptional hospitality, all while giving back to the community. Shake Shack operates as a restaurant chain known for crafting unforgettable guest experiences and maintaining a welcoming atmosphere for both employees and customers alike.... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation and health codes
- strong leadership and coaching skills
- understanding of financial business operations
- food handler certification preferred
- flexibility to work varying hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter