Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.00 - $40.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a trailblazer in the hospitality industry, renowned for its relentless commitment to quality, community, and exceptional customer experiences. Founded as a humble hot dog cart in New York City's Madison Square Park by Danny Meyer, the company has grown into a globally recognized brand synonymous with delicious food served in a welcoming, upbeat atmosphere. Built on a foundation of giving back and maintaining a strong connection with the communities it serves, Shake Shack prides itself on fostering a positive work environment where employees are valued, empowered, and supported to grow professionally and personally. The company is driven... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in restaurant management
- knowledge of sanitation and safety regulations
- ability to lead and motivate a team
- excellent communication skills
- flexibility to work varied shifts including weekends and holidays
- physical ability to stand and move for extended periods
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter