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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a renowned fast-casual restaurant brand originating from New York City, known for its commitment to high-quality food and exceptional hospitality. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of the acclaimed "Setting the Table," the company started as a humble hot dog cart in Madison Square Park. It quickly gained popularity due to its delicious offerings and dedication to community support, donating all proceeds to park beautification. This success led to the establishment of a permanent location, and since then, Shake Shack has blossomed into one of the fastest-growing hospitality brands in... Show More
Job Requirements
- 2-3 years of restaurant management experience
- working knowledge of restaurant operations
- ability to lead and coach team members
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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