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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
Award-winning on-line training
Career development opportunities
Job Description
Shake Shack is a renowned and rapidly growing hospitality company that began as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, who also established the Union Square Hospitality Group and authored the best-selling book "Setting the Table," the brand has evolved into a leading player in the fast-casual dining industry. Known for its commitment to quality food, exceptional service, and community engagement, Shake Shack combines roots in fine dining with a passion for giving back to neighborhoods and creating vibrant local experiences. The company prides itself on fostering an inclusive, fun, and... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Aptitude for leadership, coaching, and driving excellence
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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