Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has grown rapidly from its humble beginnings as a hot dog cart in New York City's Madison Square Park to become a leader in the casual dining industry. Founded by Danny Meyer, founder and CEO of Union Square Hospitality Group, Shake Shack has established a reputation for high quality, delicious food combined with extraordinary hospitality. The company has a strong commitment to community engagement and giving back, underscored by its early efforts to support park beautification through all proceeds from the original cart. The brand emphasizes a positive and inclusive work environment... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations and regulations
- proven leadership and coaching skills
- understanding of business financials
- food handler certification preferred
- flexibility with work hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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