Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that has grown from humble beginnings as a hot dog cart in New York City's Madison Square Park to become one of the fastest-growing brands in the restaurant industry. Founded by Danny Meyer, the company emphasizes quality food paired with exceptional hospitality, serving guests in an environment that promotes community and values. Shake Shack's culture is rooted in its commitment to giving back, standing for something good, and creating memorable experiences for its customers. The company is dedicated to fostering a positive and inclusive work environment where team members can thrive, learn, and... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations
- aptitude for leadership and coaching
- understanding of business financials
- willingness to work flexible hours
- food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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