Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Job Description
Shake Shack is a renowned leader in the hospitality industry with a rich history that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a celebrated restaurateur and author, Shake Shack has grown into one of the fastest-growing hospitality brands globally, known for its dedication to high-quality food and outstanding service. The company is deeply rooted in community values, with a commitment to giving back and creating positive social impact. From its inception, Shake Shack has emphasized a culture of hospitality and excellence, continuously striving to craft memorable experiences for every... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience
- strong leadership and communication skills
- knowledge of sanitation and safety regulations
- ability to work flexible hours
- food handler certification, preferred
- ability to manage a fast-paced, high-volume environment
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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