Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable giving opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a leading player in the hospitality industry, recognized globally for its commitment to quality, community, and exceptional guest experiences. Originating from a humble hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, a renowned restaurateur and CEO of Union Square Hospitality Group. The brand has grown rapidly into one of the fastest-expanding hospitality chains, known not only for its delicious food but also for its dedication to putting people first—both its employees and customers. Shake Shack’s mission emphasizes standing for something good by fostering an inclusive, supportive work culture... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Valid food handler certification preferred
- Strong leadership and coaching skills
- Knowledge of sanitation and safety regulations
- Ability to work flexible hours, including weekends and holidays
- Excellent communication and interpersonal skills
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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