Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack, a celebrated leader in the hospitality industry, has built its reputation by putting its people first. Originating as a simple hot dog cart in New York City's Madison Square Park, the company quickly rose to fame under the guidance of founder Danny Meyer, a renowned figure in the restaurant world and author of the acclaimed book Setting the Table. Shake Shack's humble beginnings were marked by a strong commitment to community, as proceeds from the original cart were dedicated to park beautification projects. This foundation of giving back to the community remains a core tenet of the company... Show More
Job Requirements
- 2-3 years of experience in restaurant management
- Knowledge of restaurant operations and personnel management
- Strong leadership and coaching skills
- Understanding of food safety and sanitation regulations
- Ability to work flexible hours
- Preferably food handler certified
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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