Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Job Description
Shake Shack is a renowned hospitality company that originated from a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, a celebrated figure in the hospitality industry and author of "Setting the Table," this fast-growing restaurant brand is deeply rooted in the principles of high-quality food and outstanding customer service. Shake Shack's commitment to the community and passion for hospitality have propelled it into becoming one of the most beloved dining destinations, known for serving delicious meals in a welcoming atmosphere. The brand combines the spirit of fine dining with casual fast food, ensuring... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, health codes, and security
- Aptitude for leadership and coaching
- Understanding of financial business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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