Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a renowned and rapidly growing hospitality brand known for its commitment to quality food, exceptional service, and community involvement. Originating from a humble hot dog cart in New York City's Madison Square Park, this iconic restaurant has evolved into a nationally recognized symbol of innovative dining experiences. Founded by Danny Meyer, the visionary behind the celebrated Union Square Hospitality Group and the best-selling author of 'Setting the Table,' Shake Shack has distinguished itself by seamlessly blending fine dining principles with a vibrant fast-casual concept. The company’s mission revolves around 'Standing For Something Good' by prioritizing its people,... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, and health codes
- aptitude for leadership and coaching
- understanding of business financials
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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