Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food, exceptional service, and community engagement. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park. The concept quickly gained popularity for its delicious offerings and dedication to giving back, with all initial proceeds donated to park beautification efforts. Over time, the cart evolved into a permanent stand and eventually a global restaurant chain recognized for its focus on hospitality, innovation, and sustainability. The company prides itself on fostering... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Food handler certification preferred
- Ability to work flexible hours including evenings and weekends
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of sanitation and safety regulations
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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