Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group, Shake Shack has grown into one of the fastest-growing hospitality brands worldwide. The company is well-known for its commitment to quality food, exceptional service, and community involvement. From its inception, Shake Shack has embraced a philosophy centered on kindness, inclusivity, and social responsibility, fostering an environment where employees are empowered to thrive and grow. The brand's dedication to "Standing For Something Good" extends beyond its food to... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation, health codes and security
- leadership skills with ability to coach and drive excellence
- understanding of business financials
- food handler certification preferred
- flexibility to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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