Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Job Description
Shake Shack is an innovative and rapidly growing hospitality brand that originated as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and author, Shake Shack has evolved into an internationally recognized restaurant chain celebrated for its commitment to high-quality food, exceptional hospitality, and community engagement. From its early days of serving signature ShackBurgers and supporting park beautification efforts, Shake Shack has developed a strong reputation for combining fine dining quality with a casual, welcoming atmosphere. The company’s mission is to "Stand For Something Good," emphasizing a people-first approach that... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, and safety
- Aptitude for leadership and coaching
- Understanding of financial operational aspects
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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