Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Job Description
Shake Shack is a renowned hospitality brand that originated as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, a celebrated restaurateur and author, Shake Shack has grown exponentially from its roots as a local food stand to an internationally recognized fast-casual dining chain. The company is widely respected for blending the traditions of fine dining with the accessibility of quick service, all while dedicating itself to the communities it serves. At its core, Shake Shack operates on a mission to "Stand For Something Good" – a commitment to integrity, quality, and community... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume fast-paced environment
- Working knowledge of restaurant operations
- Strong leadership and team management skills
- Ability to coach and motivate staff effectively
- Understanding of sanitation and safety regulations
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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