Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a celebrated hospitality brand known for its rapid growth and commitment to quality and community. It began as a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, an esteemed figure in the restaurant industry and author of the acclaimed book Setting the Table. This cart quickly became a local sensation, with Shack Fans lining up daily and proceeds being donated to the park's beautification. This foundation of community care and excellent food soon led to the establishment of a permanent stand and ultimately the birth of the iconic Shack brand.... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of relevant restaurant management experience
- knowledge of food safety and sanitation standards
- excellent interpersonal and communication skills
- ability to lead and motivate a team
- flexible availability including weekends and holidays
- ability to comply with health and safety regulations
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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