Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand widely recognized for its commitment to quality food and outstanding service. Founded by Danny Meyer, a prominent figure in the hospitality industry and CEO of Union Square Hospitality Group, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park. It quickly won the hearts of locals and visitors alike, sparking a vibrant community movement with proceeds going toward park beautification. From these modest beginnings, Shake Shack has evolved into a global chain synonymous with casual dining excellence, emphasizing local community involvement and exceptional hospitality standards. The company... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience in a fast-paced environment
- valid food handler certification preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and interpersonal skills
- knowledge of sanitation and health regulations
- excellent communication skills
- basic understanding of financial management
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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