Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.34 - $40.32
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a leading name in the hospitality industry, known for its commitment to quality food, excellent service, and community engagement. Established by Danny Meyer, Founder and CEO of Union Square Hospitality Group, Shake Shack started as a humble hot dog cart in New York City's Madison Square Park. The innovative concept quickly attracted large crowds that lined up daily, turning the cart into a successful venture whose proceeds were donated for park beautification. This initiative reflected Shake Shack's deep-rooted values of giving back to the community and setting high hospitality standards from the very beginning.
Today, Sh... Show More
Today, Sh... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations
- Must exhibit leadership skills and coaching ability
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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