Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.34 - $40.32
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food and exceptional service. Founded by Danny Meyer, a renowned restaurateur and the Founder and CEO of Union Square Hospitality Group, Shake Shack originated from a humble hot dog cart in New York City's Madison Square Park. The cart quickly became popular, with fans lining up daily, and all proceeds were dedicated to park beautification efforts. This success led to the establishment of a permanent stand, marking the beginning of Shake Shack's journey to becoming one of the fastest-growing restaurant chains nationwide. Emphasizing high-quality food served with... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations and personnel management
- Ability to lead and motivate a team
- Understanding of sanitation and safety regulations
- Food handler certification preferred
- Flexibility to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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