Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.34 - $40.32
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
Job Description
Shake Shack is a leading hospitality brand that began as a humble hot dog cart in New York City’s iconic Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of the acclaimed book Setting the Table, Shake Shack has grown into one of the fastest-expanding restaurant chains in the country. From its inception, the brand has been deeply rooted in a strong commitment to quality, community, and hospitality. Each location is designed to deliver an unforgettable dining experience that is steeped in both gourmet food offerings and a welcoming atmosphere for guests and... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience
- knowledge of restaurant operations including personnel management, food preparation, purchasing, and sanitation
- strong leadership and coaching skills
- understanding of financial management in a restaurant setting
- food handler certification preferred
- ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: