Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.34 - $40.32
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a rapidly growing hospitality brand known for its high-quality food and exceptional guest experiences. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of Setting the Table, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park. The initial success of the cart led to the creation of a permanent stand, igniting the beginning of what would become a beloved global brand. Today, Shake Shack continues to thrive by staying true to its roots of fine dining excellence and deep community commitment. The company is dedicated... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations
- leadership and coaching skills
- understanding of financial business operations
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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