Restaurant Manager No late nights, Off by 4pm on Weekends

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Realistic bonus plan
Highly competitive total compensation packages
Friendly upbeat company culture
ongoing opportunities for personal and professional development
Growth opportunities for high-performing individuals

Job Description

This rapidly growing fast casual health food concept has established itself as a popular and dynamic player in the restaurant industry, with over 100 locations across more than 20 states. The company specializes in offering a diverse menu that focuses on healthy food options, including shakes and pre-made meals for convenient meal planning. Known for its commitment to health and wellness, this brand appeals to a broad spectrum of customers looking for nutritious and delicious food choices in a quick-service format. With robust plans for expansion, the company is poised to add roughly 80 new stores in the near future,... Show More

Job Requirements

  • Minimum of 1 year management experience in a regional or national quick service concept
  • passion for health and wellness
  • strong leadership abilities
  • excellent interpersonal and communication skills
  • ability to manage budgets and cost controls
  • availability to work shifts ending at 8 pm weekdays and 4 pm weekends

Job Qualifications

  • Minimum of 1 year management experience in a regional or national quick service concept
  • highly motivated, self-directed, and results-oriented
  • outstanding leadership, interpersonal communication, and staff development skills
  • ability to identify opportunity areas and create plans for action
  • proven track record in managing budget and cost controls to optimize profits

Job Duties

  • Manage daily restaurant operations
  • lead and develop restaurant staff
  • ensure high standards of food quality and customer service
  • maintain compliance with health and safety regulations
  • manage budgets and control costs
  • identify operational improvements and implement action plans
  • foster a positive team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.