Restaurant Manager - New Store Opening
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $63,900.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a renowned restaurant brand known for its commitment to serving chef-driven, made-from-scratch food using wholesome, premium ingredients. Rooted in New England with a strong presence up and down the East Coast, Burtons Grill has become a favorite destination for guests looking for contemporary American cuisine ranging from juicy burgers and bountiful salads to tender steaks and fresh seafood. The company prides itself not only on the quality of its food but also on its dedication to creating memorable guest experiences through exceptional hospitality. With a welcoming environment focused on inclusivity and growth, the restaurant employs industry-leading protocols... Show More
Job Requirements
- Training location is to be decided upon hire
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Previous restaurant management experience (assistant manager or higher preferred)
- Strong leadership skills and problem-solving abilities
- Effective communication skills
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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