Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Chili's is a well-established and beloved casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and mouth-watering menu specialties such as Big Mouth burgers, house smoked ribs, full on fajitas, and hand-shaken margaritas, Chili's has grown to be a go-to destination for guests seeking quality food paired with excellent service. With decades of experience in the hospitality industry, the brand is deeply rooted in delivering exceptional guest experiences, fostering a culture of fun, teamwork, and community involvement. Chili's commitment to hospitality extends beyond just food; it includes nurturing a welcoming environment for both... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a management role within the restaurant industry
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Capability to multitask effectively
- Commitment to guest satisfaction
- Familiarity with restaurant operational systems
- Ability to manage and develop team members
- Uphold safe food handling standards
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Previous experience in hospitality or restaurant management preferred
- Strong leadership and communication abilities
- Ability to motivate and develop a team
- Knowledge of safe food handling practices
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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