Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation days and holidays
Paid parental leave
tuition and professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North Travel is an established leader in the travel hospitality sector, known for providing exceptional food and beverage services to travelers across prominent locations. This company operates within transportation hubs like airports, serving as a beacon of quality and customer satisfaction in fast-paced environments. Currently, Delaware North Travel is seeking a dedicated Restaurant Manager to join its team at Nashville International Airport, one of the fastest-growing airports in the United States. This employer is renowned for its commitment to delivering authentic local dining experiences, featuring notable restaurants such as Tootsies Orchid Lounge and PigStar by Pegleg Porker, which offer... Show More
Job Requirements
- Minimum of 2 years experience as a restaurant manager, assistant manager, or similar role in high-volume environment
- Strong leadership and interpersonal skills
- Knowledge of food and beverage service standards and health regulations
- Proficient computer skills including Word, Outlook, Excel, and point of sale systems
- Ability to obtain necessary food safety certifications such as ServSafe and Food Safety Handler
- Flexible availability to work various shifts, including evenings, holidays, and weekends
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role in a high-volume establishment
- Strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficiency in computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule including days, evenings, holidays, and weekends
Job Duties
- Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant
- Train, motivate, and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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