Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Travel is a global hospitality company known for its commitment to delivering exceptional travel dining and retail experiences across various high-profile locations. At the Nashville International Airport, one of the fastest-growing airports in the United States, Delaware North operates a range of award-winning restaurants that provide travelers a unique and authentic taste of Music City. Among the notable establishments are the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and a selection of award-winning local drafts from Tennessee Brew Works. As a family-owned business with over 100 years of history, Delaware North values its... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment with experience managing budgets cost control inventory and an understanding of p and ls
- strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- knowledge of food and beverage service standards health regulations and safety procedures
- financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment
- experience managing budgets cost control inventory and understanding of profit and loss statements
- strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- knowledge of food and beverage service standards health regulations and safety procedures
- financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations ensuring smooth coordination across all areas of the restaurant
- train motivate and develop team members to maintain high performance and professionalism
- maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- assist with administrative tasks including ordering inventory scheduling and operational reporting
- continuously monitor the point of sale system checking for errors price variations and accuracy
- monitor and enforce health safety and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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