Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
weekly pay
Health Insurance
Dental Insurance
Life insurance
Disability insurance
401(k)
Paid Time Off
Job Description
Mystic Lake Casino is a premier entertainment and hospitality destination known for its vibrant atmosphere and exceptional guest experiences. Operating in the hospitality and gaming industry, Mystic Lake Casino offers a dynamic work environment where innovation, guest satisfaction, and operational excellence are prioritized. At Mystic Lake, employees are valued as integral contributors to the company’s success, and the organization is dedicated to fostering a diverse, inclusive, and supportive workplace. This commitment is reflected in their comprehensive benefits package, commitment to career development, and a culture that promotes teamwork and mutual respect. Mystic Lake Casino prides itself on being a place... Show More
Job Requirements
- Must be 21 years of age or older
- Combination of post-high school restaurant education and restaurant management experience totaling seven years
- Prior experience in a fine dining environment
Job Qualifications
- Demonstrated leadership skills
- Experience in fine dining restaurant management
- Strong interpersonal and communication skills
- Ability to develop and lead teams
- Knowledge of food safety and service standards
- Budget management experience
- Problem-solving skills
Job Duties
- Manages and coordinates restaurant activities to maximize use of equipment, facilities, and personnel
- Conducts daily operations following policies, procedures, food quality, safety, and service standards including responsible alcohol service
- Establishes relationships with guests to improve retention, promote guest loyalty, and resolve complaints
- Leads team through recruitment, selection, hiring, training, evaluation, and disciplinary actions
- Develops administrative and operational policies, designs work processes, and manages staffing levels
- Tracks covers and revenue, analyzes trends, and recommends strategies to meet or exceed financial goals
- Prepares department budget, reviews profit and loss statements, and monitors payroll and tip reports
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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