Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Chili's Grill & Bar, located in Mountain View, California, is part of a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. The brand has established itself as a go-to destination for quality food items such as Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas. Chili's prides itself on a rich legacy of excellent service, warm hospitality, and a strong commitment to giving back to the communities it serves. Over the decades, Chili's has cultivated a distinctive and welcoming culture of fun where enjoyment is combined seamlessly with professionalism, creating an inviting atmosphere for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and leadership skills
- Excellent communication abilities
- Knowledge of safe food handling procedures
- Must be able to stand and walk for extended periods
- Ability to handle multiple tasks simultaneously
- Commitment to Chili's values and culture
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to manage and motivate a team effectively
- Knowledge of food safety and quality standards
- Proficiency in cost control and operational systems
- Demonstrated leadership and accountability
- Passion for hospitality and guest service
- Ability to thrive in a fast-paced environment
- Dependable team player with excellent multitasking abilities
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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