Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career Development
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, stands as a prominent fixture in the casual dining industry. Widely recognized for iconic menu offerings such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has cultivated a distinct identity centered on quality food, warm hospitality, and a vibrant atmosphere. Over the decades, Chili's has developed a culture that not only prioritizes delicious dining experiences but also values genuine human connections, outstanding customer service, and giving back to the community. This legacy forms the foundation of the brand's ongoing success and positions Chili's as a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related role
- Excellent leadership and communication skills
- Ability to multitask efficiently
- Dependable and a strong team player
- Willingness to work flexible hours including evenings and weekends
- Knowledge of safe food handling procedures
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or hospitality management experience preferred
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced environment
- Proficiency in team development and conflict resolution
- Basic financial acumen and cost control experience
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter