Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Team-oriented work environment
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Renowned for its Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has carved out a prominent place in the casual dining industry. The brand is known for its warm hospitality, strong service culture, and dedication to giving back to the communities it serves. With decades of experience in creating memorable dining experiences, Chili's continues to maintain its reputation as a top destination for families and friends seeking a welcoming atmosphere paired with delicious food and beverages. The company prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Strong leadership abilities
- Excellent communication skills
- Ability to work in a fast-paced environment
- Dependable team player
- Great multitasking skills
Job Qualifications
- Experience in managing a team in a restaurant or hospitality environment
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks in a fast-paced setting
- Excellent communication and problem-solving abilities
- Knowledge of food safety regulations and operational standards
- Commitment to fostering a positive team culture
- High school diploma or equivalent
- Previous management experience preferred
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter