Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $92,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating renowned restaurants and managing catering and food service operations at prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group is synonymous with exceptional quality, innovation, and service excellence in hospitality. As part of Delaware North, a globally recognized family-owned company with over 100 years of history, employees are integrated into a culture... Show More
Job Requirements
- Minimum of 2 years experience in restaurant management or similar role
- strong leadership and interpersonal skills
- knowledge of food and beverage standards health regulations and safety procedures
- proficiency with computer software including Word Outlook Excel and point of sale systems
- ability to obtain necessary food safety certifications
- capacity to work flexible hours including evenings weekends holidays and events
Job Qualifications
- Minimum of 2 years experience as a Restaurant Manager Assistant Manager or similar role preferably in a high-volume establishment
- strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- knowledge of food and beverage service standards health regulations and safety procedures
- financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations ensuring smooth coordination across all areas of the restaurant
- train motivate and develop team members to maintain high performance and professionalism
- maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- assist with administrative tasks including ordering inventory scheduling and operational reporting
- continuously monitor the point of sale system checking for errors price variations and accuracy
- monitor and enforce health safety and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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