Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Stock units program
Paid Maternity Leave
Adoption assistance
holiday bonus
Job Description
Texas Roadhouse is a well-known American restaurant chain specializing in steaks and a variety of other hearty, flavorful dishes. Established with a commitment to delivering Legendary Food and Legendary Service, Texas Roadhouse has grown to become a beloved destination for diners who seek a welcoming and energetic atmosphere paired with consistently quality meals. The company prides itself on fostering a people-first culture where employees, affectionately known as Roadies, are valued and motivated to succeed both in their current roles and future career paths. With a focus on teamwork, integrity, and hospitality, Texas Roadhouse creates an environment where guests experience warmth... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant industry
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication and team-building skills
- Capability to handle multiple responsibilities in a fast-paced environment
- Understanding of food safety standards
- Commitment to providing excellent customer service
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and interpersonal skills
- Excellent organizational and multitasking abilities
- Knowledge of food safety regulations and inventory management
- Ability to drive sales and improve customer satisfaction
- Experience in training and developing staff
- Strong problem-solving skills and attention to detail
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain employee and guest safety
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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