You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,700.00 - $61,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized leader and innovator in the sports and entertainment hospitality industry, known for redefining the guest experience at iconic venues and events across the United States. As part of Compass Group USA, Levy operates a diverse portfolio that spans award-winning restaurants, renowned sports and entertainment venues, theaters, zoos, cultural institutions, and major events like the Super Bowl, Grammy Awards, and the US Open Tennis Tournament. The company has been honored as one of the most innovative companies in sports by Fast Company magazine and counted among the top three Best Employers for Diversity by Forbes. Levy’s dedication... Show More
Job Requirements
- High school diploma or equivalent
- Experience in hospitality management
- Proven leadership skills
- Ability to work extended hours including nights and weekends
- Strong multitasking and organizational skills
- Knowledge of alcohol laws and safe handling
- Certification in relevant service and safety training
- Comfortable working in fast-paced environments
- Legal eligibility to work in the United States
Job Qualifications
- Experience managing others
- Strong communication skills
- Excellent computer skills
- Self-motivated
- Excellent planning skills
- Ability to make timely and competent decisions
- Ability to keep track of large inventories and budgets
- Knowledge of finance, loss prevention, and HR
- College degree preferred
- Management experience, especially in beverage industry
- Certification in service training, alcohol service, safe food handling, and first aid
- Knowledge of state and local alcohol laws
- Certification by National Bar & Restaurant Management Association
- Ability to work events-driven schedule
- Creativity and attention to detail
Job Duties
- Schedule, train, manage, and develop staff
- Manage budget and inventory
- Train and supervise alcoholic beverage service
- Assist with catering events tied to shows
- Establish beverage program and seasonal specials
- Purchase alcoholic and non-alcoholic beverages
- Manage culinary program in conjunction with WPC culinary and marketing team
- Maintain positive working relationships with staff, venue client, and production team
- Work with vendors to increase positive cost results
- Coordinate with venue house managers regarding attendance and staffing
- Oversee financial aspects of bar and concession stand operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All