Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established, people-first full-service restaurant chain renowned for its Legendary Food and Legendary Service. Founded with a mission to provide an exceptional dining experience centered on premium quality steaks and a welcoming atmosphere, Texas Roadhouse has grown into a beloved name across the restaurant industry. The company prides itself on fostering a culture of fun, respect, and opportunity, creating an environment where both employees and guests feel valued and appreciated. Its commitment to legendary food is matched only by its dedication to legendary service, which together create an experience that encourages repeat business and cultivates a passionate... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Ability to manage inventory and scheduling
- Flexibility to work nights weekends and holidays
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and interpersonal skills
- Ability to manage both front and back of house operations
- Excellent customer service and communication skills
- Experience with staff training and development
- Knowledge of food safety and kitchen operations
- Ability to manage inventory and control costs
- High school diploma or equivalent
- Flexibility to work various shifts including nights weekends and holidays
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures ensuring safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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