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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,300.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the hospitality industry, known for operating some of the busiest and most renowned kitchens globally. As a family-owned company with over 100 years of history, Delaware North combines a rich legacy with a commitment to service excellence. The group manages an impressive portfolio of award-winning restaurants and hospitality venues, including iconic locations such as Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte in the Lake Buena Vista, Florida area. This blend of tradition and innovation creates a dynamic... Show More
Job Requirements
- Minimum two years experience in a managerial position in a high volume restaurant
- Strong computer skills including Microsoft Office Suite Word Excel PowerPoint and Outlook and point-of-sale systems
- Exceptional communication skills and an ability to anticipate guest and employee needs
- Experience working with and understanding P&Ls
- ServSafe Food Safety Handler and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
- No degree required
Job Qualifications
- Minimum two years experience in a managerial position in a high volume restaurant
- Experience working with and understanding P&Ls
- Strong computer skills including Microsoft Office Suite Word Excel PowerPoint and Outlook and point-of-sale systems
- Exceptional communication skills and an ability to anticipate guest and employee needs
- ServSafe Food Safety Handler and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
- No degree required
Job Duties
- Scheduling and assigning tasks for front of house team members and monitoring shift responsibilities ensuring actions are in line with company quality sanitary and legal standards
- Assist team member training monitor their performance while keeping an open communication for corrections needed
- Maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks including ordering and bar inventory
- Lead from the floor creating memorable experiences for guests while supporting motivating and taking care of employees
- Coordinate supervise and execute all restaurant operations
- Ensure compliance with all health safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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