Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $56,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Team member discounts
Job Description
This hiring establishment is a distinguished fine dining restaurant known for its exceptional cuisine, elegant ambiance, and commitment to delivering an unparalleled guest experience. As a leader in the high-end dining scene, the restaurant prides itself on meticulous attention to detail, from food preparation and presentation to impeccable service and atmosphere. Located in a prime area, this restaurant attracts a sophisticated clientele, requiring a team that upholds the finest standards in hospitality and operational execution.
The role being offered is for a Restaurant Manager with a strong background in fine dining or upscale environments. The position demands a dynamic pro... Show More
The role being offered is for a Restaurant Manager with a strong background in fine dining or upscale environments. The position demands a dynamic pro... Show More
Job Requirements
- Proven experience as a restaurant manager, preferably in a fine dining or upscale environment
- Exceptional customer service and interpersonal skills
- Strong leadership, organizational, and decision-making abilities
- Solid understanding of restaurant financials and operational controls
- Knowledge of wine, spirits, and fine cuisine is highly preferred
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand for extended periods while assisting guests
- Ability to move, lift, or carry items up to 50 lbs (e.g., luggage assistance when needed)
- Comfortable working in a lobby environment with frequent guest interactions
Job Qualifications
- Degree in hospitality, business administration, or a related field (preferred)
- 3-5 years of restaurant management experience in a fine dining setting
- Exceptional customer service and interpersonal skills
- Strong leadership, organizational, and decision-making abilities
- Solid understanding of restaurant financials and operational controls
- Knowledge of wine, spirits, and fine cuisine is highly preferred
Job Duties
- Manage daily restaurant operations to ensure a seamless and refined guest experience
- Maintain high standards of food quality, presentation, cleanliness, and service
- Ensure compliance with health, safety, and sanitation regulations
- Greet guests, resolve complaints, and ensure overall guest satisfaction
- Foster a warm and welcoming atmosphere aligned with fine dining expectations
- Maintain a presence on the floor during service periods to oversee guest experiences
- Recruit, train, schedule, and supervise front-of-house staff, including hosts, servers, bartenders, and bussers
- Lead pre-shift meetings and ongoing training to uphold service standards
- Motivate and coach staff to deliver attentive and polished service
- Monitor budget, revenue, and expenses to ensure profitability
- Oversee ordering, inventory, and cost control for beverages and non-food items
- Analyze sales data and adjust strategies to meet financial goals
- Work closely with the Executive Chef and kitchen team to ensure menu consistency and flow of service
- Coordinate with marketing teams for promotions, events, and seasonal offerings
- Maintain clear communication with ownership or senior management regarding performance and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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